International Cooperation Office

International Cooking Evening

Representatives of nine nations: the Czech Republic, Spain, France, Latvia, Germany, Poland Turkey, Ukraine and Italy, several baskets of different products, and nearly 30 people who cook their national dishes in a kitchen at the same time, so total kitchen revolution was during Top Chef Competition.

Energy was huge, and heart and commitment put into preparing dishes much bigger. It couldn't go wrong, even that served dishes were very variety. Fish and seafood were mixed with beef and mushrooms, and lasagna with Polish "żurek" and Czech dumplings. And all of this to allow participants and guests know the tastes of Europe without having a valid passport and leaving the country, and maybe just for a while move them to sunny Italy or a little colder Latvia.

Everyone fought bravely, borrowing from each other products and kitchen equipment, sometimes baking a cake in the pan and uplifting each other in nine languages at the same time. Effect passed the expectations: the committee members, guests as well as the organizers. Nine great main dishes and delicious desserts given in an interesting and original way, prepared in just two hours at the maximum integration of all participants. The winner group was Spanish who served the seafood with original Sangria. However all dishes were tasty and the Top Chef Competition was very colorful, various and internationally.

If you want to see a photogallery please visit the website > > >